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Home
The Journey
Ancient Wisdom
From Soil to Skin
Commercial Sustainability
The Change Makers
Instagram
Twitter
Youtube
Linkedin
Home
The Journey
Ancient Wisdom
From Soil to Skin
Commercial Sustainability
The Change Makers
Instagram
Twitter
Youtube
Linkedin
Karingali
Star Name :
Mahiram
Plant Name :
Karingali
Botanical Name :
Acacia catechu
Family Name :
Black catechu/ Cutch tree
Malayalam Name :
Karingali (കരിങ്ങാലി)
Planted on :
15/08/2022
Planted in the memory of
Bhagat Singh
on the occassion of Azadi ka Amrit Mahotsav
Overview & Habitat
Acacia catechu
, commonly known as Khair or Cutch tree, is a fixture in arid landscapes.
The species has been an economic and medicinal cornerstone in many cultures for centuries.
Its role extends beyond utilitarian purposes, highlighting the complex interdependence between nature and human commerce.
Description
Acacia catechu
typically stands up to 12 m tall, with a diameter of up to 1 m.
Its bark is thick, brownish-gray, and deeply fissured, giving it an aged, weather-beaten appearance.
The wood is heavy, hard, and extremely durable, making it ideal for timber and extraction purposes.
The compound leaves are feathery, with about 50 leaflets per pinna, creating a soft, diffuse green that sways gently in the wind.
Despite its delicate appearance, the tree holds immense industrial and ecological significance.
Flowers
The flowers of
Acacia catechu
are small, cream-colored, and clustered together in dense cylindrical spikes, blooming between February and April.
Individually inconspicuous, the flowers create a subtle spectacle of creamy white blooms, contrasting with the rough, rugged bark.
They have a faint, sweet fragrance, attracting a variety of pollinators, ensuring the tree’s reproductive success.
Fruits
The fruit is a flat, brown pod about 5 to 7 cm in length, containing 3 to 10 seeds.
It ripens between October and December, hanging from the branches like miniature leather belts.
Once mature, the pods split open, releasing seeds that can survive in tough environmental conditions, showcasing
Acacia catechu
’s adaptability.
Leaves
Taxonomy
Acacia catechu
belongs to the Fabaceae family and is native to the Indian subcontinent, Southeast Asia, and parts of China.
It has undergone several reclassifications, with its current classification firmly in the genus
Acacia
, species
catechu
.
The plant’s botanical resilience, economic, and medicinal properties make it a subject of study for botanists and ethnopharmacologists.
Uses
The true value of
Acacia catechu
lies in its versatility.
The heartwood is the primary source of catechu, a brown dye and tanning agent traded for centuries.
Catechu is derived by boiling pieces of wood in water and evaporating the liquid to obtain a concentrated substance.
The extract is used in tanning leather, dyeing fabrics, and as a medicinal astringent.
Catechu is significant in traditional Ayurvedic medicine, used in treatments for sore throats, diarrhea, and skin ailments.
Acacia catechu
is also important in soil conservation, planted in arid and semi-arid regions to prevent soil erosion and restore degraded lands.
The tree’s hardy nature and nitrogen-fixing ability contribute to its role in land restoration.
Acacia catechu
has cultural significance, earning a place in local rituals and practices in regions where it grows.
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