Starting at
Palakkad Gap
Athachi Farms, nestled at the foot of the Western Ghats, overlooks the Palakkad Gap, where the southwest monsoon enters Palakkad and Kerala. UNESCO has recognized the Western Ghats as one of the world's eight hottest hotspots, home to over 700 endemic medicinal plants and various endangered flora and fauna.
Athachi Farms, in the heart of the Palakkad Gap, boasts a unique ecological niche. Blessed with outstanding biodiversity, we have ideal conditions for growing rare herbs and plants, thanks to fertile soil, a hot and humid climate, abundant rainfall, and year-round land breezes.
Co-Evolution of
Conscious Agriculture
We prioritize quality by growing key ingredients on our farms, following a farm-to-skin philosophy for purity and freshness. The farm's produce upholds high potency standards for super herbs due to our superior farming techniques, ensuring only the finest, most potent components in our formulations.
Our journey to ingredient excellence is guided by the More Than Organic™ method, which combines Indian agricultural traditions with global practices such as cow-centric farming, Rishi Krishi, Vedic Farming techniques, Vrikshayurveda, Miyawaki, Dhabokar, Permaculture, Pranic, and Biodiversity-Biodynamic farming.
Barren Land to
Biodiverse Farm
A decade ago, we reclaimed barren acres in Palakkad, parched and devitalized by chemical overuse. With love, care, and patience, we allowed nature's rhythms to rejuvenate the land. Coupled with More Than Organic™ sustainable farming methods, we nurtured the soil and the life it sustains.
The Science of
Cow-Centric Farm
For generations, Indians have revered the cow as Kamadhenu, a symbol of fertility and the source of Panchagavyam, an elixir of life composed of five cow-derived substances. The More Than Organic™ farming method links dairy and agricultural farms, promoting our Trust Nature® philosophy. Cow-centric practices in India, unique globally, contribute to reduced chemical fertilizer dependency.
